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APPETIZERS
Menu
Heirloom Tomatoes, Basil Pesto, Italian Imported Burrata
Pomegranate Molasses
Calamari, Shrimp, Scallops, Sriracha Aioli
Spicy Balsamic Glaze, Roasted Potatoes, Grilled Lemon
Crispy Tortilla Shell, Soy Lime Sauce, Guacamole
Shaved Cabbage, Sesame Dressing
Brown Butter Vinaigrette, Goat Cheese, Hazelnut, Pear
PASTA, PIZZA &
MAINS
Menu
PASTA
Beef and veal, beef sauce, red wine, parm crisp
San Marzano tomato sauce, basil oil
Garlic, capers, lemon zest, cherry tomato, lemon crumbs
Sautéed shiitake, parmesan fondue
PIZZA
Cherry Tomato Sauce, Fior di Latte, Basil
Mascarpone Cream, Pistachio, Arugula, Balsamic Reduction
San Marzano Tomato, Sopressata, Nduja, Goat Cheese, Spicy Honey
Provolone, Sauteed Mushrooms, Porcini Dust, Grated Parmesan, Black Truffle Sauce
MAINS
Hand cut fries, chimichurri, sauteed onions
Fingerling potatoes, asparagus, pistachio crumble, red wine jus
White wine, garlic, rosemary, grilled polenta
24hr marinated black cod, Grilled Asparagus, Spring Peas Puree
Basil Pesto and Olive Tapenade, Asparagus Salad, Lemon Vinaigrette
DRINKS
Menu
Crystal Head vodka passion fruit juice egg whites and passion fruit smoke
Espresso chocolate liquor tequila bailey's coffee smoke
Spiced rum orange pineapple juice lychee bubble
Bourbon sherry Aperol in a smoked glass
Blood orange gin st germain fever tree tonic citrus bubble
Vodka, Triple Sec, cranberry juice
Vodka, lime juice, and ginger beer
Vodka, Clamato juice, Worcestershire, Tabasco, pepper
Bourbon, simple syrup, water, bitters
Aperal, Prosecco, Soda
DESSERTS
Menu
Maldon Salt
Whipped Cream, Thin Sliced Lime
Vanilla Ice Cream, Caramel Sauce
Whipped Cream, Toasted Coconut
2 Scoops - Ask your Server