• Pan-seared fish with sauce on mashed potatoes, garnished with herbs, plated on white ceramic.

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  • White plate of ravioli with red sauce and green garnish, served with gold cutlery.

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  • Watermelon cubes on a white plate with white cheese, green sauce, and dark caviar, with gold cutlery.

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  • White bowl of rigatoni pasta with red sauce, topped with cheese, a dark drink in background.

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APPETIZERS

Menu

Warm Burrata Caprese

Italian Burrata, Roasted Cherry Tomatoes, Red Onion, Basil

$20
Ibérico Speducci 8pc

Basil Pesto, Aged Balsamic

$32
Frittura Mista for Two

Calamari, Shrimp, Scallops

$34
Baby Kale Salad

Pear, goat cheese, Hazelnut, brown butter vinaigrette

$15
Fried Chicken Waffle

Chicken Thigh, Spicy Honey, Belgium Waffle

$20
Sous vide Octopus

sundried tomato pesto, cilantro oil, lemon crumbs

$24
Truffle Grilled Cheese

Sourdough, Aged Cheddar, Emmental, Black Truffle

$18

PASTA, PIZZA & 

MAINS 

Menu

PASTA

Casarecce Ala Vodka

Double smoked bacon, Rosé Sauce, Mascarpone Mousse

$26
Rigatoni Bolognese

Beef and veal slow brasied in beef stock and tomato

$28
Linguine Lobster Saffron

Saffron Cream, Vanilla poached lobster

$35
Chestnut Ravioli

Brown butter Emulsion, Sage gel, Toasted Hazelnut

$29
Spaghetti Butternut Squash

Roasted Butternut Squash, Confit garlic, Pecorino)

$27

PIZZA

Margherita

Roasted Butternut Squash, Confit garlic, Pecorino

$21
Focaccia di Mare

Octopus and Shrimp, Arrabiata Sauce, Lemon Zest

$25
Mortadella Pistachio

Mascarpone mortadella pistachio balsamic reduction 

$24
Diavolo

San Marzano Tomato,Pepperoni, Provolone, Jalapeno

$24
Ibérico Ham and Grapes

San Marzano Tomato, Ibérico Ham, Thin sliced grapes, Fior de latte

$26

MAINS

Steak au Poivre

6oz tenderloin,Green Peppercorn Jus, Bistro fries

$49
Salmon Scallopini

Celeriac puree, caper lemon butter sauce

$39
Lamb Loin Chops

Marinated in Yogurt, Mint, Garlic served with Roasted Fingerling, Spiced Zucchini

$55
Braised Rabbit

White wine, caper, garlic, onions, rosemary, Grilled Polenta

$36
Braised Maroccon Cod

tomatoes, pepper, chickpeas, Ras el hanout spice

$38

DRINKS 

Menu

Passion Fruit Sour

Crystal Head vodka passion fruit juice egg whites and passion fruit smoke

$18
Mocha Espresso Martini

Espresso chocolate liquor tequila bailey's coffee smoke 

$18
Mai Tai

Spiced rum orange pineapple juice lychee bubble

$18
Chefs Favorite

Bourbon sherry Aperol in a smoked glass 

$18
Blood Orange Flower Fizz

Blood orange gin st germain fever tree tonic citrus bubble  

$18
Cosmopolitan

Vodka, Triple Sec, cranberry juice

$13
Moscow Mule

Vodka, lime juice, and ginger beer

$13
Ceasar

Vodka, Clamato juice, Worcestershire, Tabasco, pepper

$13
Old Fashioned

Bourbon, simple syrup, water, bitters

$13
Aperal Spritz

Aperal, Prosecco, Soda

$13

DESSERTS

Menu

Ferrero Rocher Lava Cake

Hazelnut chocolate lava cake with candied hazelnut

$15
White Chocolate Creme Brulee

Mix Berries Gel

$15
Key Lime Pie

Whipped Cream, Thin Sliced Lime

$12
Chef's Famous Bread Pudding

Vanilla Ice Cream, Caramel Sauce

$14
Coconut Cream Pie

Whipped Cream, Toasted Coconut

$12
Ice Cream or Sorbet (2 scoops)

Mixed berries and vanilla bean 

$12